Inspiring Sustainability through Insect Farming: EntoFARM Welcomes High School Students to University of Patras

On April 2nd, 2025, the Department of Agriculture at the University of Patras in Messolonghi opened its doors to a group of 100 high school students from the Middle School of Chavari and the 1st High School of Megara. The event, organized as part of the EntoFARM project provided an enriching educational experience centered on sustainable agriculture, circular economy strategies, and the role of insect farming in our future food systems.

A Day of Exploration and Learning

Students had the unique opportunity to tour the Department’s facilities and interact directly with university students and researchers. Central to the visit was an engaging introduction to the EntoFARM project, which promotes environmental awareness and STEM education through hands-on exposure to insect farming technologies.

The highlight of the day was the guided visit to UPatras’ pilot insect rearing unit, where students explored the potential of insects like the black soldier fly (Hermetia illucens), the yellow mealworm (Tenebrio molitor), the lesser mealworm (Alphitobius diaperinus), and the superworm (Zophobas morio) as sustainable alternatives for food and feed.

Interactive Presentations & Hands-on Engagement

The educational journey began with a warm welcome from Associate Professor Dr. Eirini Karanastasi, who introduced students to the innovative goals of EntoFARM. She was followed by Assistant Professor Dr. Christos Rumbos, who expanded on sustainable agricultural practices and the environmental benefits of insect-based solutions.

The students also enjoyed an informative session by Mr. Ioannis Markou, PhD candidate, who highlighted the nutritional value of insects and their applications beyond mere protein substitutes.

Through dynamic discussions and interactive exhibits, the students got up close with edible insect species and sampled various insect-based products — sparking curiosity and encouraging critical conversations about future food systems.

Building the Future of Sustainability

This dissemination activity was more than a field trip — it was a hands-on lesson in innovation and responsibility. The visit exemplified EntoFARM’s core mission: to cultivate awareness about the environmental impact of our food choices and promote circular economy practices among the next generation of changemakers.

With initiatives like this, EntoFARM continues to bridge the gap between research, education, and real-world impact — one insect at a time.